Canadian Bacon, Broccoli and Corn Chowder
Recipe from Weight Watchers
Servings: 4
Points: 6
1 tsp canola oil
12 medium scallions, sliced
3 oz Canadian-style bacon, diced
4 cups broccoli, chopped
2 Tbsp all-purpose flour
3 cups milk
2 cups fresh or frozen corn kernels
1/2 tsp table salt
1/2 cup Sharp Cheddar Cheese, shredded
1/8 tsp black pepper
Heat the oil in a nonstick Dutch oven over medium-high heat. Add the scallions and bacon. Cook, stirring occasionally, until the scallions are softened and the bacon is cooked, about 7 minutes. Add the broccoli. Cook, stirring occasionally, until the broccoli is slightly softened, 3–5 minutes.
Sprinkle in the flour and cook, stirring constantly, until the flour is lightly browned, 1–2 minutes. Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture bubbles and thickens slightly, about 5 minutes. Stir in the corn and salt. Cook, stirring occasionally, until heated through, about 3 minutes.
Ok, so back to the original topic... I am a huge fan of Once A Month Mom (OAMM) and her monthly freezer cooking plans. She is awesome and puts together an entire months worth of freezer meals for not just dinner but breakfast and lunch too. She gives you a grocery list, labels, and instructions of what order to do things and how to do it with two people. Anywho, she just released her Holiday Cookbook for Thanksgiving and Christmas. It is only 9.99, but now until November 1 you can use the code OAMM40 and get it for just 5.99! What a steal. Head over to check it out.
If you are here from Welcome Wednesday, Welcome! If not, head over to Take It From Me to find a ton more blogs that you just might want to follow!
*disclaimer - by purchasing this cookbook through this link, I will receive a small commission on your purchase.

1 comments:
Newest follower from the Blog Hop. Do you attend Weight Watchers? I do!
Come visit my site, Savings Corner.
http://www.savingscorner.org. Would love for you to follow back.
Post a Comment